Neumanali Menu (Update 2025)
Welcome to Neumanali, a hidden gem nestled in a historic Victorian home at 742 B St, Hayward, CA. This cozy wine bar encapsulates the essence of New American cuisine with a menu that offers tantalizing starters and small plates. Begin your culinary journey with the refreshing Citrus Salad or indulge in the rich flavors of Wild Mushroom Bruschetta.
For those craving something heartier, the Pan-Seared Day Boat Scallops and Spicy Cajun Shrimp stand out as highlights. Guests rave about the buttery Steamed Clams served in a decadent garlic chorizo broth, perfectly complemented by grilled crostini.
The ambiance, described as intimate and upscale yet welcoming, enhances the experience. With attentive service from a dedicated staff member, Neumanali promises a delightful dining adventure. Come and discover why this spot is highly recommended for those looking to escape the hustle and bustle of downtown Hayward.
Starters
Soup Of The Day
House Marinated Warm Olives
with garlic and herbs
Warmed Marcona
almonds and macadamia nuts
House Salad
with mixed greens and feta cheese with red wine vinaigrette
Citrus Salad
with heirloom oranges, arugula and pistachios with meyer lemon vinaigrette
Warm Goat Cheese Salad
with grilled pears and mixed greens
Caeser Salad
with shaved parmesan and house made croutons
Chopped Salad
with radicchio, romaine, avocado, gorgonzola and red wine vinaigrette
Wild Mushroms on Garlic Bruschetta
with truffle oil
Pan Seared Day
boat scallops on a baby spinach salad with truffle whipped potatoes
Spicy Cajun Shrimp
with minced red bell peppers, garlic, lemon and parsley
House Chioppino
with prawns, clams, scallops, fish of the day and grilled garlic crostini
Steamed Clams in Rich Garlic
chorizo, white wine and cream broth with grilled garlic croustini
Small Plates
Beverages
San Pellegrino Sparkling
Sodas
Coffee or Tea
Greek Chicken
roasted chicken with feta, oregano, rosemary, kalamata olives, tomatoes and oil on a bed of mashed potatoes
Pan Dried Trout
with crispy caulflower, brown butter and marcona almonds
Oven Roasted
fresh atlantic salmon with whipped potatoes, melted leaks, mushrooms and arugula
Pan Seared And Rosted Double Cut Pork Chop
bone in, dry rubbed with mango salsa and baby greens
Grilled, Prime Cut, Rib Eye Steak
with cheddared scallion potatoes, roasted asparagus spears and fresh horseradish sauce
Grilled Rack Of Lamb
with Savory French Lentils, boiled potatoes, grilled asparagus, creme fraiche and herb salad